You can find Roasted Seaweed Sheets in your supermarket or in an Asian supermarket. I journeyed to Korean Town in NYC for mine.
DISCLAIMER: I did not use all the traditional techniques used in Japanese Restaurant, these are California rolls, the soul way!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj11XH_arWJQ-sBBD8KWC0ChAC81VY7UT2ObhdR51_9iCdDCy2IV20_BflA0woHUl_zdFuO0qp0VLaz3PnkPmkIb6lOkBZ4D3qy7Rv7Fl1tNSBhx9cqzvmn5gqmIXqF_iz9anMZB-G4VQ/s320/sushiroll.jpg)
Total time 20 minutes
Cook time 15 minutes
Prep time 5 minutes
Serves 4
Serves 4
10 pack of Roasted Seaweed sheets
3 cups of Rice ( I use parboiled)
1 large Cucumber
1 large Avocado
Soy Sauce
Olive Oil
Olive Oil
paper towels
1. Add 3 cups of rice and water to a pot.
Use less water as we would like the rice to be a little dry.
2. Ignite the eye of your stove and cook the rice on medium heat.
3. Add a metal top or ceramic top/plate to your pot while the rice is boiling to decrease the
Use less water as we would like the rice to be a little dry.
2. Ignite the eye of your stove and cook the rice on medium heat.
3. Add a metal top or ceramic top/plate to your pot while the rice is boiling to decrease the
cook time. Check your rice occasionally.
4. Cook your rice for 10 minutes or until all the water has boiled from the pot.
5. Allow the rice to cool for 5 minutes.
5. Allow the rice to cool for 5 minutes.
7. Spread a thin layer of rice on top of the seaweed sheet.
Press the rice into the seaweed.
Ensure that you leave space on the edges of the seaweed, as we are going to roll it. This will
prevent rice from falling out and will help better seal the roll.10. Spread your cucumber shavings over the bed of rice.
Ensure than cucumber shaving cover the entire sheet of
seaweed.
11. Cut a chunk of avocado.
12. Place the chunk of the avocado In the middle of the cucumber shaving.
11. Cut a chunk of avocado.
12. Place the chunk of the avocado In the middle of the cucumber shaving.
14. Fold over the ends of the seaweed gently.
15. Continue rolling until you have a California rolls.
16. Use a SHARP knife to cut your California roll ( I cut mine into 6 pieces).
17. Fill a saucer with 3 tablespoons of soy sauce for dipping.
Your California rolls are ready to serve!
Stay Tune for the accompany Sweet N Sour Tofu recipe.